Mixed Dishes

Chinese dish, sweet and sour chicken, restaurant prepared

Per 100 g of the edible portion · CNF 2026

250kcal per 100 g
10.1 gProtein
12.7 gFat
23.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy250 kcal1,045 kJ—
Protein10.1 g—
Fat12.7 g17%
of which saturated1.9 g10%
Monounsaturated fat2.7 g—
Polyunsaturated fat6.4 g—
Cholesterol27 mg—
Carbohydrate23.9 g—
of which sugars11.5 g11%
Fibre1 g4%
Sodium246 mg11%
Water52.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium158 mg5%
Calcium45 mg3%
Magnesium15 mg4%
Phosphorus135 mg11%
Iron2.1 mg12%
Zinc0.42 mg4%
Copper0.04 mg4%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene138 µg—
Vitamin D0.2 µg1%
Vitamin E0.82 mg5%
Vitamin K23 µg19%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)3.7 mg23%
Vitamin B60.26 mg15%
Folate15 µg4%
Vitamin B120.09 µg4%
Vitamin C2.4 mg3%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy250 kcal · median 168 kcal
Protein10.1 g · median 7.9 g
Fibre1 g · median 1.5 g
Sugars11.5 g · median 3.2 g
Saturated fat1.9 g · median 2.2 g
Salt0.62 g · median 0.9 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.