Legumes and Legume Products

Wiener (frankfurter), meatless

Per 100 g of the edible portion · CNF 2026

233kcal per 100 g
19.6 gProtein
13.7 gFat
7.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy233 kcal974 kJ—
Protein19.6 g—
Fat13.7 g18%
of which saturated1.7 g8%
Monounsaturated fat2.5 g—
Polyunsaturated fat5.4 g—
Cholesterol0 mg—
Carbohydrate7.7 g—
of which sugars0 g0%
Fibre3.9 g14%
Sodium471 mg20%
Water58 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium98 mg3%
Calcium33 mg3%
Magnesium18 mg4%
Phosphorus344 mg28%
Iron1.4 mg8%
Zinc1.2 mg11%
Copper0.71 mg78%
Selenium7.4 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.9 mg13%
Vitamin K0 µg0%
Thiamin (B1)0.44 mg37%
Riboflavin (B2)0.83 mg64%
Niacin (B3)3.1 mg20%
Vitamin B60.08 mg5%
Folate78 µg20%
Vitamin B122.4 µg98%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy233 kcal · median 149 kcal
Protein19.6 g · median 9.1 g
Fibre3.9 g · median 6.7 g
Sugars0 g · median 2.1 g
Saturated fat1.7 g · median 0.24 g
Salt1.2 g · median 0.13 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.4 µg · 98%
  • Copper0.71 mg · 78%
  • Riboflavin (B2)0.83 mg · 64%
  • Thiamin (B1)0.44 mg · 37%
  • Phosphorus344 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.