Legumes and Legume Products

Hummus, commercial

Per 100 g of the edible portion · CNF 2026

237kcal per 100 g
7.8 gProtein
17.8 gFat
15 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy237 kcal992 kJ—
Protein7.8 g—
Fat17.8 g24%
of which saturated2.6 g13%
Monounsaturated fat5.3 g—
Polyunsaturated fat8.8 g—
Cholesterol0 mg—
Carbohydrate15 g—
of which sugars0.62 g1%
Fibre5.5 g20%
Sodium426 mg19%
Water57.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium312 mg9%
Calcium47 mg4%
Magnesium75 mg18%
Phosphorus181 mg14%
Iron2.5 mg14%
Zinc1.4 mg13%
Copper0.38 mg42%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene12 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K23 µg19%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1 mg6%
Vitamin B60.15 mg9%
Folate48 µg12%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy237 kcal · median 149 kcal
Protein7.8 g · median 9.1 g
Fibre5.5 g · median 6.7 g
Sugars0.62 g · median 2.1 g
Saturated fat2.6 g · median 0.24 g
Salt1.1 g · median 0.13 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.38 mg · 42%
  • Fibre5.5 g · 20%
  • Vitamin K23 µg · 19%
  • Magnesium75 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.