Legumes and Legume Products

Beans, adzuki, canned, sweetened

Per 100 g of the edible portion · CNF 2026

237kcal per 100 g
3.8 gProtein
0.03 gFat
55 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy237 kcal992 kJ—
Protein3.8 g—
Fat0.03 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate55 g—
Sodium218 mg9%
Water40.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium119 mg4%
Calcium22 mg2%
Magnesium31 mg7%
Phosphorus74 mg6%
Iron1.1 mg6%
Zinc1.6 mg14%
Copper0.27 mg29%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1.5 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.63 mg4%
Vitamin B60.08 mg5%
Folate107 µg27%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy237 kcal · median 149 kcal
Protein3.8 g · median 9.1 g
Saturated fat0.01 g · median 0.24 g
Salt0.55 g · median 0.13 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.27 mg · 29%
  • Folate107 µg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.