Legumes and Legume Products

Tofu, fried

Per 100 g of the edible portion · CNF 2026

270kcal per 100 g
18.8 gProtein
20.2 gFat
8.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy270 kcal1,131 kJ—
Protein18.8 g—
Fat20.2 g27%
of which saturated2.9 g15%
Monounsaturated fat4.5 g—
Polyunsaturated fat11.4 g—
Cholesterol0 mg—
Carbohydrate8.9 g—
of which sugars2.7 g3%
Fibre3.9 g14%
Sodium16 mg1%
Water50.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium146 mg4%
Calcium372 mg29%
Magnesium60 mg14%
Phosphorus287 mg23%
Iron4.9 mg27%
Zinc2 mg18%
Copper0.39 mg43%
Selenium29 µg52%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene16 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K7.8 µg7%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.1 mg1%
Vitamin B60.09 mg5%
Folate27 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy270 kcal · median 149 kcal
Protein18.8 g · median 9.1 g
Fibre3.9 g · median 6.7 g
Sugars2.7 g · median 2.1 g
Saturated fat2.9 g · median 0.24 g
Salt0.04 g · median 0.13 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium29 µg · 52%
  • Copper0.39 mg · 43%
  • Calcium372 mg · 29%
  • Iron4.9 mg · 27%
  • Phosphorus287 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.