Legumes and Legume Products

Meatless, chicken

Per 100 g of the edible portion · CNF 2026

224kcal per 100 g
23.6 gProtein
12.7 gFat
3.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy224 kcal936 kJ—
Protein23.6 g—
Fat12.7 g17%
of which saturated1.5 g8%
Monounsaturated fat2.4 g—
Polyunsaturated fat5 g—
Cholesterol0 mg—
Carbohydrate3.6 g—
of which sugars0 g0%
Fibre3.6 g13%
Sodium709 mg31%
Water58.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium54 mg2%
Calcium35 mg3%
Magnesium17 mg4%
Phosphorus335 mg27%
Iron3.3 mg18%
Zinc0.7 mg6%
Copper0.69 mg77%
Selenium7.4 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.7 mg18%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.25 mg19%
Niacin (B3)1.5 mg9%
Vitamin B60.7 mg41%
Folate76 µg19%
Vitamin B122.2 µg91%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy224 kcal · median 149 kcal
Protein23.6 g · median 9.1 g
Fibre3.6 g · median 6.7 g
Sugars0 g · median 2.1 g
Saturated fat1.5 g · median 0.24 g
Salt1.8 g · median 0.13 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.2 µg · 91%
  • Copper0.69 mg · 77%
  • Vitamin B60.7 mg · 41%
  • Phosphorus335 mg · 27%
  • Riboflavin (B2)0.25 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.