Legumes and Legume Products

Meatless, sausage

Per 100 g of the edible portion · CNF 2026

255kcal per 100 g
20.3 gProtein
18.2 gFat
8.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy255 kcal1,069 kJ—
Protein20.3 g—
Fat18.2 g24%
of which saturated2.9 g15%
Monounsaturated fat4.5 g—
Polyunsaturated fat9.3 g—
Cholesterol0 mg—
Carbohydrate8.1 g—
of which sugars0 g0%
Fibre2.8 g10%
Sodium888 mg39%
Water50.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium231 mg7%
Calcium63 mg5%
Magnesium36 mg9%
Phosphorus225 mg18%
Iron3.7 mg21%
Zinc1.5 mg13%
Copper0.25 mg28%
Selenium7.4 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.1 mg14%
Vitamin K0 µg0%
Thiamin (B1)2.3 mg195%
Riboflavin (B2)0.4 mg31%
Niacin (B3)11 mg70%
Vitamin B60.83 mg49%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy255 kcal · median 149 kcal
Protein20.3 g · median 9.1 g
Fibre2.8 g · median 6.7 g
Sugars0 g · median 2.1 g
Saturated fat2.9 g · median 0.24 g
Salt2.2 g · median 0.13 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)2.3 mg · 195%
  • Niacin (B3)11 mg · 70%
  • Vitamin B60.83 mg · 49%
  • Riboflavin (B2)0.4 mg · 31%
  • Copper0.25 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.