Legumes and Legume Products

Carob (St. John's bread), flour

Per 100 g of the edible portion · CNF 2026

222kcal per 100 g
4.6 gProtein
0.65 gFat
88.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy222 kcal929 kJ—
Protein4.6 g—
Fat0.65 g1%
of which saturated0.09 g0%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.22 g—
Cholesterol0 mg—
Carbohydrate88.9 g—
of which sugars49.1 g49%
Fibre39.8 g142%
Sodium35 mg2%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium827 mg24%
Calcium348 mg27%
Magnesium54 mg13%
Phosphorus79 mg6%
Iron2.9 mg16%
Zinc0.92 mg8%
Copper0.57 mg63%
Selenium5.3 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene8 µg—
Vitamin D0 µg0%
Vitamin E0.63 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.46 mg35%
Niacin (B3)1.9 mg12%
Vitamin B60.37 mg22%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy222 kcal · median 149 kcal
Protein4.6 g · median 9.1 g
Fibre39.8 g · median 6.7 g
Sugars49.1 g · median 2.1 g
Saturated fat0.09 g · median 0.24 g
Salt0.09 g · median 0.13 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre39.8 g · 142%
  • Copper0.57 mg · 63%
  • Riboflavin (B2)0.46 mg · 35%
  • Calcium348 mg · 27%
  • Potassium827 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.