Legumes and Legume Products

Soybean, fermented products, natto

Per 100 g of the edible portion · CNF 2026

211kcal per 100 g
19.4 gProtein
11 gFat
12.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy211 kcal883 kJ—
Protein19.4 g—
Fat11 g15%
of which saturated1.6 g8%
Monounsaturated fat2.4 g—
Polyunsaturated fat6.2 g—
Cholesterol0 mg—
Carbohydrate12.7 g—
of which sugars4.9 g5%
Fibre5.4 g19%
Sodium7 mg0%
Water55 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium729 mg21%
Calcium217 mg17%
Magnesium115 mg27%
Phosphorus174 mg14%
Iron8.6 mg48%
Zinc3 mg28%
Copper0.67 mg74%
Selenium8.8 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K23 µg19%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.19 mg15%
Niacin (B3)0 mg0%
Vitamin B60.13 mg8%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C13 mg14%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy211 kcal · median 149 kcal
Protein19.4 g · median 9.1 g
Fibre5.4 g · median 6.7 g
Sugars4.9 g · median 2.1 g
Saturated fat1.6 g · median 0.24 g
Salt0.02 g · median 0.13 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.67 mg · 74%
  • Iron8.6 mg · 48%
  • Zinc3 mg · 28%
  • Magnesium115 mg · 27%
  • Potassium729 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.