Legumes and Legume Products

Beans, adzuki, yokan (bean jelly)

Per 100 g of the edible portion · CNF 2026

260kcal per 100 g
3.3 gProtein
0.12 gFat
60.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy260 kcal1,088 kJ—
Protein3.3 g—
Fat0.12 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate60.7 g—
Sodium83 mg4%
Water35.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium45 mg1%
Calcium27 mg2%
Magnesium18 mg4%
Phosphorus40 mg3%
Iron1.2 mg6%
Zinc0.07 mg1%
Copper0.03 mg3%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.06 mg0%
Vitamin B60.01 mg0%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy260 kcal · median 149 kcal
Protein3.3 g · median 9.1 g
Saturated fat0.04 g · median 0.24 g
Salt0.21 g · median 0.13 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.