Legumes and Legume Products

Meatless, meat loaf or patty

Per 100 g of the edible portion · CNF 2026

197kcal per 100 g
21 gProtein
9 gFat
8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy197 kcal824 kJ—
Protein21 g—
Fat9 g12%
of which saturated1.4 g7%
Monounsaturated fat2.2 g—
Polyunsaturated fat4.7 g—
Cholesterol0 mg—
Carbohydrate8 g—
of which sugars1.2 g1%
Fibre4.6 g16%
Sodium550 mg24%
Water58 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium180 mg5%
Calcium29 mg2%
Magnesium18 mg4%
Phosphorus344 mg28%
Iron2.1 mg12%
Zinc1.8 mg16%
Copper0.71 mg78%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.7 mg12%
Vitamin K0 µg0%
Thiamin (B1)0.9 mg75%
Riboflavin (B2)0.6 mg46%
Niacin (B3)10 mg63%
Vitamin B61.2 mg71%
Folate78 µg20%
Vitamin B122.4 µg100%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy197 kcal · median 149 kcal
Protein21 g · median 9.1 g
Fibre4.6 g · median 6.7 g
Sugars1.2 g · median 2.1 g
Saturated fat1.4 g · median 0.24 g
Salt1.4 g · median 0.13 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.4 µg · 100%
  • Copper0.71 mg · 78%
  • Thiamin (B1)0.9 mg · 75%
  • Vitamin B61.2 mg · 71%
  • Niacin (B3)10 mg · 63%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.