Legumes and Legume Products

Meatless, chicken, breaded, fried

Per 100 g of the edible portion · CNF 2026

234kcal per 100 g
21.3 gProtein
12.8 gFat
8.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy234 kcal979 kJ—
Protein21.3 g—
Fat12.8 g17%
of which saturated1.1 g6%
Monounsaturated fat3.2 g—
Polyunsaturated fat4.6 g—
Cholesterol0 mg—
Carbohydrate8.5 g—
of which sugars0 g0%
Fibre4.3 g15%
Sodium400 mg17%
Water56.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium300 mg9%
Calcium42 mg3%
Magnesium12 mg3%
Phosphorus245 mg20%
Iron3.8 mg21%
Zinc0.65 mg6%
Copper0.5 mg56%
Selenium7.4 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.0 mg13%
Vitamin K0 µg0%
Thiamin (B1)1.3 mg106%
Riboflavin (B2)0.36 mg28%
Niacin (B3)13 mg80%
Vitamin B60.85 mg50%
Folate56 µg14%
Vitamin B125.1 µg213%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy234 kcal · median 149 kcal
Protein21.3 g · median 9.1 g
Fibre4.3 g · median 6.7 g
Sugars0 g · median 2.1 g
Saturated fat1.1 g · median 0.24 g
Salt1 g · median 0.13 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B125.1 µg · 213%
  • Thiamin (B1)1.3 mg · 106%
  • Niacin (B3)13 mg · 80%
  • Copper0.5 mg · 56%
  • Vitamin B60.85 mg · 50%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.