Legumes and Legume Products

Soybean, fermented products, tempeh (tempe)

Per 100 g of the edible portion · CNF 2026

192kcal per 100 g
20.3 gProtein
10.8 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy192 kcal803 kJ—
Protein20.3 g—
Fat10.8 g14%
of which saturated2.5 g13%
Monounsaturated fat3.2 g—
Polyunsaturated fat4.3 g—
Cholesterol0 mg—
Carbohydrate7.6 g—
Sodium9 mg0%
Water59.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium412 mg12%
Calcium111 mg9%
Magnesium81 mg19%
Phosphorus266 mg21%
Iron2.7 mg15%
Zinc1.1 mg10%
Copper0.56 mg62%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.36 mg28%
Niacin (B3)2.6 mg17%
Vitamin B60.22 mg13%
Folate24 µg6%
Vitamin B120.08 µg3%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy192 kcal · median 149 kcal
Protein20.3 g · median 9.1 g
Saturated fat2.5 g · median 0.24 g
Salt0.02 g · median 0.13 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.56 mg · 62%
  • Riboflavin (B2)0.36 mg · 28%
  • Phosphorus266 mg · 21%
  • Magnesium81 mg · 19%
  • Niacin (B3)2.6 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.