Legumes and Legume Products

Soybean, fermented products, Tempeh (tempe), cooked

Per 100 g of the edible portion · CNF 2026

195kcal per 100 g
19.9 gProtein
11.4 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy195 kcal817 kJ—
Protein19.9 g—
Fat11.4 g15%
of which saturated3.4 g17%
Monounsaturated fat3.7 g—
Polyunsaturated fat2.6 g—
Cholesterol0 mg—
Carbohydrate7.6 g—
Sodium14 mg1%
Water59.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium401 mg12%
Calcium96 mg7%
Magnesium77 mg18%
Phosphorus253 mg20%
Iron2.1 mg12%
Zinc1.6 mg14%
Copper0.54 mg60%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.36 mg27%
Niacin (B3)2.1 mg13%
Vitamin B60.2 mg12%
Folate21 µg5%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy195 kcal · median 149 kcal
Protein19.9 g · median 9.1 g
Saturated fat3.4 g · median 0.24 g
Salt0.04 g · median 0.13 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.54 mg · 60%
  • Riboflavin (B2)0.36 mg · 27%
  • Phosphorus253 mg · 20%
  • Magnesium77 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.