Legumes and Legume Products

Soy protein isolate (prepared with sodium)

Per 100 g of the edible portion · CNF 2026

335kcal per 100 g
88.3 gProtein
3.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy335 kcal1,401 kJ—
Protein88.3 g—
Fat3.4 g5%
of which saturated0.42 g2%
Monounsaturated fat0.65 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium1,005 mg44%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium81 mg2%
Calcium178 mg14%
Magnesium39 mg9%
Phosphorus776 mg62%
Iron15 mg81%
Zinc4 mg37%
Copper1.6 mg178%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate176 µg44%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy335 kcal · median 149 kcal
Protein88.3 g · median 9.1 g
Fibre0 g · median 6.7 g
Sugars0 g · median 2.1 g
Saturated fat0.42 g · median 0.24 g
Salt2.5 g · median 0.13 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.6 mg · 178%
  • Iron15 mg · 81%
  • Phosphorus776 mg · 62%
  • Folate176 µg · 44%
  • Zinc4 mg · 37%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.