| Soybean, fermented products, tempeh (tempe) | 192 | 20.3 | 10.8 | 7.6 | — |
| Soybeans, dry, mature seeds, boiled, salt added | 172 | 18.2 | 9.0 | 8.4 | 6.3 |
| Soybeans, dry, roasted | 449 | 43.3 | 21.6 | 29.0 | 8.1 |
| Soybeans, mature seeds, dry | 446 | 36.5 | 19.9 | 30.2 | 15.1 |
| Soybeans, mature seeds, dry, boiled | 172 | 18.2 | 9.0 | 8.4 | 6.3 |
| Tofu, fried | 270 | 18.8 | 20.2 | 8.9 | 3.9 |
| Tofu, fried (prepared with calcium sulphate) | 270 | 18.8 | 20.2 | 8.9 | 3.9 |
| Tofu, fuyu, salted and fermented (prepared with magnesium chloride) | 116 | 8.9 | 8.0 | 4.4 | — |
| Tofu, fuyu, salted and fermented (with calcium sulphate) | 116 | 8.2 | 8.0 | 5.2 | — |
| Tofu, koyadofu, dried-frozen | 477 | 52.5 | 30.3 | 10.0 | 7.2 |
| Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | 470 | 52.4 | 30.3 | 8.3 | 1.2 |
| Tofu, regular, firm or extra firm (prepared with magnesium chloride and calcium sulphate or calcium chloride) | 78 | 9.0 | 4.2 | 2.9 | 0.9 |
| Tofu, regular, medium firm or firm (prepared with calcium sulphate) | 76 | 8.1 | 4.8 | 1.9 | 0.3 |
| Tofu, regular, soft or firm, prepared with magnesium chloride (nigari) | 83 | 10.0 | 5.3 | 1.2 | 1.0 |
| Tofu, silken, extra firm, shelf stable | 55 | 7.4 | 1.9 | 2.0 | 0.1 |
| Tofu, silken, firm, shelf stable | 62 | 6.9 | 2.7 | 2.4 | 0.1 |
| Tofu, silken, light, extra firm | 38 | 7.0 | 0.7 | 1.0 | 0.0 |
| Tofu, silken, light, firm | 37 | 6.3 | 0.8 | 1.1 | 0.0 |
| Tofu, silken, refrigerated | 62 | 6.9 | 2.7 | 2.4 | 0.1 |
| Tofu, silken, soft, shelf stable | 55 | 4.8 | 2.7 | 2.9 | 0.1 |
| Wiener (frankfurter), meatless | 233 | 19.6 | 13.7 | 7.7 | 3.9 |
| Yogourt (yogurt), tofu | 94 | 3.5 | 1.8 | 16.0 | 0.2 |