Legumes and Legume Products

Tofu, silken, light, extra firm

Per 100 g of the edible portion · CNF 2026

38kcal per 100 g
7 gProtein
0.7 gFat
1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy38 kcal159 kJ—
Protein7 g—
Fat0.7 g1%
of which saturated0.12 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.4 g—
Cholesterol0 mg—
Carbohydrate1 g—
of which sugars0.42 g0%
Fibre0 g0%
Sodium98 mg4%
Water90.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium57 mg2%
Calcium43 mg3%
Magnesium10 mg2%
Phosphorus83 mg7%
Iron0.79 mg4%
Zinc0.26 mg2%
Copper0.13 mg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.11 mg1%
Vitamin B60 mg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy38 kcal · median 149 kcal
Protein7 g · median 9.1 g
Fibre0 g · median 6.7 g
Sugars0.42 g · median 2.1 g
Saturated fat0.12 g · median 0.24 g
Salt0.25 g · median 0.13 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.