Legumes and Legume Products

Moth beans, mature seeds, dry

Per 100 g of the edible portion · CNF 2026

343kcal per 100 g
22.9 gProtein
1.6 gFat
61.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy343 kcal1,435 kJ—
Protein22.9 g—
Fat1.6 g2%
of which saturated0.36 g2%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.75 g—
Cholesterol0 mg—
Carbohydrate61.5 g—
Sodium30 mg1%
Water9.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,191 mg35%
Calcium150 mg12%
Magnesium381 mg91%
Phosphorus489 mg39%
Iron11 mg60%
Zinc1.9 mg17%
Copper0.69 mg76%
Selenium8.2 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene18 µg—
Vitamin D0 µg0%
Thiamin (B1)0.56 mg47%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.8 mg18%
Vitamin B60.37 mg22%
Folate649 µg162%
Vitamin B120 µg0%
Vitamin C4 mg4%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy343 kcal · median 149 kcal
Protein22.9 g · median 9.1 g
Saturated fat0.36 g · median 0.24 g
Salt0.08 g · median 0.13 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate649 µg · 162%
  • Magnesium381 mg · 91%
  • Copper0.69 mg · 76%
  • Iron11 mg · 60%
  • Thiamin (B1)0.56 mg · 47%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.