Legumes and Legume Products

Beans, hyacinth, mature seeds, dry

Per 100 g of the edible portion · CNF 2026

344kcal per 100 g
23.9 gProtein
1.7 gFat
60.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy344 kcal1,441 kJ—
Protein23.9 g—
Fat1.7 g2%
of which saturated0.29 g1%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.72 g—
Cholesterol0 mg—
Carbohydrate60.7 g—
Fibre25.6 g91%
Sodium21 mg1%
Water9.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,235 mg36%
Calcium130 mg10%
Magnesium283 mg67%
Phosphorus372 mg30%
Iron5.1 mg28%
Zinc9.3 mg85%
Copper1.3 mg148%
Selenium8.2 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)1.1 mg94%
Riboflavin (B2)0.14 mg10%
Niacin (B3)1.6 mg10%
Vitamin B60.16 mg9%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy344 kcal · median 149 kcal
Protein23.9 g · median 9.1 g
Fibre25.6 g · median 6.7 g
Saturated fat0.29 g · median 0.24 g
Salt0.05 g · median 0.13 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.3 mg · 148%
  • Thiamin (B1)1.1 mg · 94%
  • Fibre25.6 g · 91%
  • Zinc9.3 mg · 85%
  • Magnesium283 mg · 67%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.