Legumes and Legume Products

Beans, yellow, mature seeds, dry

Per 100 g of the edible portion · CNF 2026

345kcal per 100 g
22 gProtein
2.6 gFat
60.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy345 kcal1,443 kJ—
Protein22 g—
Fat2.6 g3%
of which saturated0.67 g3%
Monounsaturated fat0.23 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate60.7 g—
Fibre25.1 g90%
Sodium12 mg1%
Water11.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,042 mg31%
Calcium166 mg13%
Magnesium222 mg53%
Phosphorus488 mg39%
Iron7 mg39%
Zinc2.8 mg26%
Copper0.64 mg71%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2.4 µg—
Vitamin D0 µg0%
Thiamin (B1)0.69 mg57%
Riboflavin (B2)0.33 mg25%
Niacin (B3)2.4 mg15%
Vitamin B60.44 mg26%
Folate389 µg97%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy345 kcal · median 149 kcal
Protein22 g · median 9.1 g
Fibre25.1 g · median 6.7 g
Saturated fat0.67 g · median 0.24 g
Salt0.03 g · median 0.13 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate389 µg · 97%
  • Fibre25.1 g · 90%
  • Copper0.64 mg · 71%
  • Thiamin (B1)0.69 mg · 57%
  • Magnesium222 mg · 53%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.