Legumes and Legume Products

Beans, kidney, light red, mature seeds, dry

Per 100 g of the edible portion · CNF 2026

330kcal per 100 g
24.4 gProtein
0.25 gFat
59.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy330 kcal1,381 kJ—
Protein24.4 g—
Fat0.25 g0%
of which saturated0.04 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate59.8 g—
Fibre24.9 g89%
Sodium11 mg0%
Water11.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,490 mg44%
Calcium195 mg15%
Magnesium160 mg38%
Phosphorus405 mg32%
Iron9.4 mg52%
Zinc2.6 mg23%
Copper1.1 mg122%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene4.2 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Thiamin (B1)0.53 mg44%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.1 mg13%
Vitamin B60.4 mg23%
Folate394 µg99%
Vitamin B120 µg0%
Vitamin C4.5 mg5%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy330 kcal · median 149 kcal
Protein24.4 g · median 9.1 g
Fibre24.9 g · median 6.7 g
Saturated fat0.04 g · median 0.24 g
Salt0.03 g · median 0.13 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.1 mg · 122%
  • Folate394 µg · 99%
  • Fibre24.9 g · 89%
  • Iron9.4 mg · 52%
  • Thiamin (B1)0.53 mg · 44%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.