Legumes and Legume Products

Soy protein concentrate (prepared with alcohol)

Per 100 g of the edible portion · CNF 2026

328kcal per 100 g
63.6 gProtein
0.46 gFat
25.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy328 kcal1,373 kJ—
Protein63.6 g—
Fat0.46 g1%
of which saturated0.05 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.2 g—
Cholesterol0 mg—
Carbohydrate25.4 g—
of which sugars20 g20%
Fibre5.5 g20%
Sodium3 mg0%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,202 mg65%
Calcium363 mg28%
Magnesium315 mg75%
Phosphorus839 mg67%
Iron11 mg60%
Zinc4.4 mg40%
Copper0.98 mg108%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.32 mg26%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.72 mg4%
Vitamin B60.13 mg8%
Folate340 µg85%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy328 kcal · median 149 kcal
Protein63.6 g · median 9.1 g
Fibre5.5 g · median 6.7 g
Sugars20 g · median 2.1 g
Saturated fat0.05 g · median 0.24 g
Salt0.01 g · median 0.13 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.98 mg · 108%
  • Folate340 µg · 85%
  • Magnesium315 mg · 75%
  • Phosphorus839 mg · 67%
  • Potassium2,202 mg · 65%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.