Lamb, Veal and Game

Veal, shoulder, blade, lean, roasted

Per 100 g of the edible portion · CNF 2026

171kcal per 100 g
25.6 gProtein
6.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy171 kcal715 kJ—
Protein25.6 g—
Fat6.9 g9%
of which saturated2.6 g13%
Monounsaturated fat2.5 g—
Polyunsaturated fat0.56 g—
Cholesterol119 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium102 mg4%
Water66.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium310 mg9%
Calcium28 mg2%
Magnesium24 mg6%
Phosphorus215 mg17%
Iron1 mg6%
Zinc5.7 mg52%
Copper0.14 mg16%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.5 mg3%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.36 mg28%
Niacin (B3)5.8 mg36%
Vitamin B60.24 mg14%
Folate11 µg3%
Vitamin B122.1 µg86%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy171 kcal · median 177 kcal
Protein25.6 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.6 g · median 2.1 g
Salt0.26 g · median 0.19 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.1 µg · 86%
  • Zinc5.7 mg · 52%
  • Niacin (B3)5.8 mg · 36%
  • Riboflavin (B2)0.36 mg · 28%
  • Selenium11 µg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.