Lamb, Veal and Game

Game meat, Indigenous, ringed seal, meat, aged

Per 100 g of the edible portion · CNF 2026

167kcal per 100 g
26 gProtein
6.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy167 kcal698 kJ—
Protein26 g—
Fat6.4 g9%
of which saturated1.6 g8%
Monounsaturated fat5.4 g—
Polyunsaturated fat2.2 g—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium93 mg4%
Water68 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium11 mg1%
Magnesium25 mg6%
Phosphorus235 mg19%
Iron18 mg100%
Zinc2.6 mg24%
Copper0.2 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A62 µg7%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.5 mg38%
Niacin (B3)5 mg31%
Vitamin B60.16 mg9%
Folate3.2 µg1%
Vitamin B124.5 µg188%
Vitamin C0.53 mg1%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy167 kcal · median 177 kcal
Protein26 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.6 g · median 2.1 g
Salt0.23 g · median 0.19 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.