Lamb, Veal and Game

Game meat, Indigenous, bearded seal meat, boiled

Per 100 g of the edible portion · CNF 2026

172kcal per 100 g
34.5 gProtein
2.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy172 kcal719 kJ—
Protein34.5 g—
Fat2.8 g4%
of which saturated1 g5%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.4 g—
Cholesterol177 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium44 mg2%
Water63.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium282 mg8%
Calcium4.5 mg0%
Magnesium27 mg6%
Phosphorus186 mg15%
Iron24 mg131%
Zinc3.5 mg32%
Copper0.1 mg11%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A22 µg2%
Vitamin D1.8 µg9%
Vitamin E0.27 mg2%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.18 mg14%
Niacin (B3)8.1 mg51%
Vitamin B60.27 mg16%
Folate15 µg4%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy172 kcal · median 177 kcal
Protein34.5 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1 g · median 2.1 g
Salt0.11 g · median 0.19 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron24 mg · 131%
  • Niacin (B3)8.1 mg · 51%
  • Selenium20 µg · 36%
  • Zinc3.5 mg · 32%
  • Thiamin (B1)0.2 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.