Lamb, Veal and Game

Game meat, Indigenous, walrus, flippers, mattak, aged

Per 100 g of the edible portion · CNF 2026

174kcal per 100 g
31.9 gProtein
4.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy174 kcal728 kJ—
Protein31.9 g—
Fat4.2 g6%
of which saturated0.5 g3%
Monounsaturated fat2.8 g—
Polyunsaturated fat0.8 g—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium281 mg12%
Water63 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium21 mg2%
Magnesium7.4 mg2%
Phosphorus46 mg4%
Iron4.4 mg24%
Zinc0.7 mg6%
Copper0.7 mg78%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy174 kcal · median 177 kcal
Protein31.9 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.5 g · median 2.1 g
Salt0.7 g · median 0.19 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.