Lamb, Veal and Game

Veal, milk-fed, shoulder, whole, lean, roasted

Per 100 g of the edible portion · CNF 2026

154kcal per 100 g
28.9 gProtein
3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy154 kcal644 kJ—
Protein28.9 g—
Fat3 g4%
of which saturated1.4 g7%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.4 g—
Cholesterol92 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium97 mg4%
Water66.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium327 mg10%
Calcium27 mg2%
Magnesium23 mg6%
Phosphorus218 mg17%
Iron1.8 mg10%
Zinc6.1 mg55%
Copper0.14 mg16%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.5 mg3%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.34 mg26%
Niacin (B3)6.4 mg40%
Vitamin B60.26 mg15%
Folate13 µg3%
Vitamin B123 µg125%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy154 kcal · median 177 kcal
Protein28.9 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 2.1 g
Salt0.24 g · median 0.19 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.