Lamb, Veal and Game

Veal, milk-fed, shoulder, whole, lean and fat, raw

Per 100 g of the edible portion · CNF 2026

115kcal per 100 g
19.5 gProtein
3.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal481 kJ—
Protein19.5 g—
Fat3.6 g5%
of which saturated1.5 g7%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.4 g—
Cholesterol63 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium91 mg4%
Water75.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium302 mg9%
Calcium22 mg2%
Magnesium20 mg5%
Phosphorus203 mg16%
Iron1.5 mg8%
Zinc4.6 mg42%
Copper0.12 mg13%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.27 mg2%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.29 mg22%
Niacin (B3)6.2 mg39%
Vitamin B60.39 mg23%
Folate12 µg3%
Vitamin B122.5 µg105%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy115 kcal · median 177 kcal
Protein19.5 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.5 g · median 2.1 g
Salt0.23 g · median 0.19 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.5 µg · 105%
  • Zinc4.6 mg · 42%
  • Niacin (B3)6.2 mg · 39%
  • Vitamin B60.39 mg · 23%
  • Riboflavin (B2)0.29 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.