Lamb, Veal and Game

Lamb, New Zealand, tenderloin, lean, raw

Per 100 g of the edible portion · CNF 2026

116kcal per 100 g
20.5 gProtein
3.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy116 kcal487 kJ—
Protein20.5 g—
Fat3.8 g5%
of which saturated1.3 g6%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.55 g—
Cholesterol69 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium49 mg2%
Water74.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium381 mg11%
Calcium4 mg0%
Magnesium26 mg6%
Phosphorus222 mg18%
Iron1.6 mg9%
Zinc2.2 mg20%
Copper0.14 mg15%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.41 mg3%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.22 mg17%
Niacin (B3)7.3 mg46%
Vitamin B60.25 mg15%
Vitamin B121.9 µg78%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy116 kcal · median 177 kcal
Protein20.5 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.3 g · median 2.1 g
Salt0.12 g · median 0.19 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.9 µg · 78%
  • Niacin (B3)7.3 mg · 46%
  • Zinc2.2 mg · 20%
  • Phosphorus222 mg · 18%
  • Riboflavin (B2)0.22 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.