Lamb, Veal and Game

Veal, loin, lean, roasted

Per 100 g of the edible portion · CNF 2026

175kcal per 100 g
26.3 gProtein
6.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy175 kcal732 kJ—
Protein26.3 g—
Fat6.9 g9%
of which saturated2.6 g13%
Monounsaturated fat2.5 g—
Polyunsaturated fat0.57 g—
Cholesterol106 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium96 mg4%
Water64.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium340 mg10%
Calcium21 mg2%
Magnesium26 mg6%
Phosphorus222 mg18%
Iron0.85 mg5%
Zinc3.2 mg29%
Copper0.12 mg13%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.49 mg3%
Vitamin K5.5 µg5%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.3 mg23%
Niacin (B3)9.5 mg59%
Vitamin B60.37 mg22%
Folate16 µg4%
Vitamin B121.3 µg55%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy175 kcal · median 177 kcal
Protein26.3 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.6 g · median 2.1 g
Salt0.24 g · median 0.19 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)9.5 mg · 59%
  • Vitamin B121.3 µg · 55%
  • Zinc3.2 mg · 29%
  • Riboflavin (B2)0.3 mg · 23%
  • Vitamin B60.37 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.