Lamb, Veal and Game

Veal, brain, raw

Per 100 g of the edible portion · CNF 2026

118kcal per 100 g
10.3 gProtein
8.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy118 kcal494 kJ—
Protein10.3 g—
Fat8.2 g11%
of which saturated1.9 g10%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.95 g—
Cholesterol1,590 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium127 mg6%
Water79.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium315 mg9%
Calcium10 mg1%
Magnesium14 mg3%
Phosphorus274 mg22%
Iron2.1 mg12%
Zinc1.1 mg10%
Copper0.22 mg24%
Selenium10 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.26 mg20%
Niacin (B3)4.3 mg27%
Vitamin B60.28 mg16%
Folate3 µg1%
Vitamin B1212 µg508%
Vitamin C14 mg16%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy118 kcal · median 177 kcal
Protein10.3 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.9 g · median 2.1 g
Salt0.32 g · median 0.19 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B1212 µg · 508%
  • Niacin (B3)4.3 mg · 27%
  • Copper0.22 mg · 24%
  • Phosphorus274 mg · 22%
  • Riboflavin (B2)0.26 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.