Lamb, Veal and Game

Lamb, New Zealand, composite cuts, lean, raw

Per 100 g of the edible portion · CNF 2026

128kcal per 100 g
20.8 gProtein
4.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy128 kcal536 kJ—
Protein20.8 g—
Fat4.4 g6%
of which saturated1.9 g9%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.22 g—
Cholesterol74 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium46 mg2%
Water73.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium171 mg5%
Calcium8 mg1%
Magnesium19 mg5%
Phosphorus202 mg16%
Iron1.6 mg9%
Zinc3 mg27%
Copper0.1 mg11%
Selenium1.5 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.21 mg1%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.39 mg30%
Niacin (B3)6.5 mg41%
Vitamin B60.14 mg8%
Folate0 µg0%
Vitamin B122.7 µg113%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy128 kcal · median 177 kcal
Protein20.8 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.9 g · median 2.1 g
Salt0.12 g · median 0.19 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.7 µg · 113%
  • Niacin (B3)6.5 mg · 41%
  • Riboflavin (B2)0.39 mg · 30%
  • Zinc3 mg · 27%
  • Phosphorus202 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.