Lamb, Veal and Game

Lamb, New Zealand, leg, chop / steak, lean, raw

Per 100 g of the edible portion · CNF 2026

126kcal per 100 g
21.1 gProtein
4.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy126 kcal528 kJ—
Protein21.1 g—
Fat4.6 g6%
of which saturated1.5 g8%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.33 g—
Cholesterol66 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium64 mg3%
Water74.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium350 mg10%
Calcium11 mg1%
Magnesium24 mg6%
Phosphorus198 mg16%
Iron1.6 mg9%
Zinc3.2 mg29%
Copper0.12 mg13%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.14 mg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.17 mg13%
Niacin (B3)5.2 mg33%
Vitamin B60.14 mg8%
Folate0 µg0%
Vitamin B121.6 µg68%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy126 kcal · median 177 kcal
Protein21.1 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.5 g · median 2.1 g
Salt0.16 g · median 0.19 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.