Lamb, Veal and Game

Veal, spleen, braised

Per 100 g of the edible portion · CNF 2026

129kcal per 100 g
24.1 gProtein
2.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy129 kcal540 kJ—
Protein24.1 g—
Fat2.9 g4%
of which saturated0.96 g5%
Monounsaturated fat0.78 g—
Polyunsaturated fat0.21 g—
Cholesterol447 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium58 mg3%
Water71.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium215 mg6%
Calcium7 mg1%
Magnesium14 mg3%
Phosphorus312 mg25%
Iron7.4 mg41%
Zinc1.9 mg17%
Copper0.93 mg103%
Selenium81 µg148%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.29 mg22%
Niacin (B3)5.3 mg33%
Vitamin B60.07 mg4%
Folate4 µg1%
Vitamin B124.8 µg201%
Vitamin C40 mg44%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy129 kcal · median 177 kcal
Protein24.1 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.96 g · median 2.1 g
Salt0.15 g · median 0.19 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B124.8 µg · 201%
  • Selenium81 µg · 148%
  • Copper0.93 mg · 103%
  • Vitamin C40 mg · 44%
  • Iron7.4 mg · 41%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.