Lamb, Veal and Game

Lamb, kidney, braised

Per 100 g of the edible portion · CNF 2026

137kcal per 100 g
23.7 gProtein
3.6 gFat
0.99 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy137 kcal573 kJ—
Protein23.7 g—
Fat3.6 g5%
of which saturated1.2 g6%
Monounsaturated fat0.77 g—
Polyunsaturated fat0.67 g—
Cholesterol565 mg—
Carbohydrate0.99 g—
of which sugars0 g0%
Fibre0 g0%
Sodium151 mg7%
Water70.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium178 mg5%
Calcium18 mg1%
Magnesium20 mg5%
Phosphorus290 mg23%
Iron12 mg69%
Zinc3.8 mg35%
Copper0.37 mg41%
Selenium219 µg398%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A137 µg15%
Beta-carotene0 µg—
Vitamin E0.45 mg3%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)2.1 mg159%
Niacin (B3)6 mg37%
Vitamin B60.12 mg7%
Folate81 µg20%
Vitamin B1279 µg3,288%
Vitamin C12 mg13%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy137 kcal · median 177 kcal
Protein23.7 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.2 g · median 2.1 g
Salt0.38 g · median 0.19 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B1279 µg · 3,288%
  • Selenium219 µg · 398%
  • Riboflavin (B2)2.1 mg · 159%
  • Iron12 mg · 69%
  • Copper0.37 mg · 41%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.