Lamb, Veal and Game

Game meat, Indigenous, rabbit, wild, cooked

Per 100 g of the edible portion · CNF 2026

140kcal per 100 g
29 gProtein
2.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy140 kcal585 kJ—
Protein29 g—
Fat2.1 g3%
of which saturated2 g10%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.3 g—
Cholesterol123 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium52 mg2%
Water67.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium257 mg8%
Calcium33 mg3%
Magnesium28 mg7%
Phosphorus209 mg17%
Iron5.8 mg32%
Zinc2.8 mg25%
Copper0.22 mg24%
Selenium15 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.41 mg3%
Vitamin K1.5 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.07 mg5%
Niacin (B3)6.4 mg40%
Vitamin B60.34 mg20%
Folate8 µg2%
Vitamin B126.5 µg271%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy140 kcal · median 177 kcal
Protein29 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2 g · median 2.1 g
Salt0.13 g · median 0.19 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B126.5 µg · 271%
  • Niacin (B3)6.4 mg · 40%
  • Iron5.8 mg · 32%
  • Selenium15 µg · 28%
  • Zinc2.8 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.