Lamb, Veal and Game

Game meat, rabbit, domesticated, composite cuts, raw

Per 100 g of the edible portion · CNF 2026

136kcal per 100 g
20.1 gProtein
5.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy136 kcal569 kJ—
Protein20.1 g—
Fat5.6 g7%
of which saturated1.7 g8%
Monounsaturated fat1.5 g—
Polyunsaturated fat1.1 g—
Cholesterol57 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium41 mg2%
Water72.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium330 mg10%
Calcium13 mg1%
Magnesium19 mg5%
Phosphorus213 mg17%
Iron1.6 mg9%
Zinc1.6 mg14%
Copper0.15 mg16%
Selenium24 µg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.15 mg12%
Niacin (B3)7.3 mg45%
Vitamin B60.5 mg29%
Folate8 µg2%
Vitamin B127.2 µg298%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy136 kcal · median 177 kcal
Protein20.1 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.7 g · median 2.1 g
Salt0.1 g · median 0.19 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B127.2 µg · 298%
  • Niacin (B3)7.3 mg · 45%
  • Selenium24 µg · 43%
  • Vitamin B60.5 mg · 29%
  • Phosphorus213 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.