Lamb, Veal and Game

Veal, sirloin, lean, raw

Per 100 g of the edible portion · CNF 2026

110kcal per 100 g
20.2 gProtein
2.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy110 kcal460 kJ—
Protein20.2 g—
Fat2.6 g3%
of which saturated0.78 g4%
Monounsaturated fat0.83 g—
Polyunsaturated fat0.27 g—
Cholesterol79 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium80 mg3%
Water75.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium348 mg10%
Calcium11 mg1%
Magnesium26 mg6%
Phosphorus220 mg18%
Iron0.8 mg4%
Zinc2.7 mg25%
Copper0.12 mg13%
Selenium8.7 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.25 mg2%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.31 mg24%
Niacin (B3)9 mg56%
Vitamin B60.52 mg31%
Folate14 µg4%
Vitamin B121.3 µg56%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy110 kcal · median 177 kcal
Protein20.2 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.78 g · median 2.1 g
Salt0.2 g · median 0.19 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)9 mg · 56%
  • Vitamin B121.3 µg · 56%
  • Vitamin B60.52 mg · 31%
  • Zinc2.7 mg · 25%
  • Riboflavin (B2)0.31 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.