Lamb, Veal and Game

Lamb, cubed for stew or kabob, lean, raw

Per 100 g of the edible portion · CNF 2026

134kcal per 100 g
20.2 gProtein
5.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy134 kcal561 kJ—
Protein20.2 g—
Fat5.3 g7%
of which saturated1.9 g9%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.48 g—
Cholesterol65 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium65 mg3%
Water73.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium284 mg8%
Calcium9 mg1%
Magnesium26 mg6%
Phosphorus189 mg15%
Iron1.8 mg10%
Zinc4.2 mg38%
Copper0.12 mg13%
Selenium23 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.22 mg1%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.24 mg18%
Niacin (B3)6 mg37%
Vitamin B60.16 mg9%
Folate23 µg6%
Vitamin B122.7 µg114%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy134 kcal · median 177 kcal
Protein20.2 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.9 g · median 2.1 g
Salt0.16 g · median 0.19 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.7 µg · 114%
  • Selenium23 µg · 41%
  • Zinc4.2 mg · 38%
  • Niacin (B3)6 mg · 37%
  • Riboflavin (B2)0.24 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.