Fruits and fruit juices

Raspberry juice concentrate

Per 100 g of the edible portion · CNF 2026

221kcal per 100 g
3 gProtein
1.3 gFat
53.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy221 kcal924 kJ—
Protein3 g—
Fat1.3 g2%
of which saturated0.06 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.01 g—
Carbohydrate53.2 g—
of which sugars38.2 g38%
Fibre1.1 g4%
Sodium10 mg0%
Water41.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,178 mg35%
Calcium97 mg7%
Magnesium112 mg27%
Phosphorus100 mg8%
Iron1.2 mg6%
Zinc1.3 mg12%
Copper0.14 mg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.06 mg0%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.34 mg26%
Niacin (B3)3.9 mg24%
Vitamin B60.25 mg15%
Vitamin C38 mg42%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy221 kcal · median 61 kcal
Protein3 g · median 0.63 g
Fibre1.1 g · median 1.6 g
Sugars38.2 g · median 10.9 g
Saturated fat0.06 g · median 0.02 g
Salt0.03 g · median 0.01 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C38 mg · 42%
  • Potassium1,178 mg · 35%
  • Magnesium112 mg · 27%
  • Riboflavin (B2)0.34 mg · 26%
  • Niacin (B3)3.9 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.