Fruits and fruit juices

Grape juice, frozen concentrate, sugar and vitamin C added, undiluted

Per 100 g of the edible portion · CNF 2026

179kcal per 100 g
0.65 gProtein
0.31 gFat
44.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy179 kcal749 kJ—
Protein0.65 g—
Fat0.31 g0%
of which saturated0.1 g1%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate44.4 g—
of which sugars44.1 g44%
Fibre0.3 g1%
Sodium7 mg0%
Water54.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium74 mg2%
Calcium13 mg1%
Magnesium15 mg4%
Phosphorus15 mg1%
Iron0.36 mg2%
Zinc0.13 mg1%
Copper0.05 mg5%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene17 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K1.4 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.43 mg3%
Vitamin B60.15 mg9%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C60 mg67%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy179 kcal · median 61 kcal
Protein0.65 g · median 0.63 g
Fibre0.3 g · median 1.6 g
Sugars44.1 g · median 10.9 g
Saturated fat0.1 g · median 0.02 g
Salt0.02 g · median 0.01 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.