Fruits and fruit juices

Peach, dried halves, sulphured, uncooked

Per 100 g of the edible portion · CNF 2026

239kcal per 100 g
3.6 gProtein
0.76 gFat
61.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy239 kcal1,000 kJ—
Protein3.6 g—
Fat0.76 g1%
of which saturated0.08 g0%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.37 g—
Cholesterol0 mg—
Carbohydrate61.3 g—
of which sugars41.7 g42%
Fibre8.2 g29%
Sodium7 mg0%
Water31.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium996 mg29%
Calcium28 mg2%
Magnesium42 mg10%
Phosphorus119 mg10%
Iron4.1 mg23%
Zinc0.57 mg5%
Copper0.36 mg40%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A108 µg12%
Beta-carotene1,074 µg—
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Vitamin K16 µg13%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4.4 mg27%
Vitamin B60.07 mg4%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C4.8 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy239 kcal · median 61 kcal
Protein3.6 g · median 0.63 g
Fibre8.2 g · median 1.6 g
Sugars41.7 g · median 10.9 g
Saturated fat0.08 g · median 0.02 g
Salt0.02 g · median 0.01 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.36 mg · 40%
  • Potassium996 mg · 29%
  • Fibre8.2 g · 29%
  • Niacin (B3)4.4 mg · 27%
  • Iron4.1 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.