Fruits and fruit juices

Pineapple juice, frozen concentrate, unsweetened, undiluted

Per 100 g of the edible portion · CNF 2026

179kcal per 100 g
1.3 gProtein
0.1 gFat
44.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy179 kcal749 kJ—
Protein1.3 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate44.3 g—
of which sugars43.6 g44%
Fibre0.7 g3%
Sodium3 mg0%
Water53.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium472 mg14%
Calcium39 mg3%
Magnesium35 mg8%
Phosphorus28 mg2%
Iron0.9 mg5%
Zinc0.4 mg4%
Copper0.31 mg35%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K1 µg1%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.9 mg6%
Vitamin B60.26 mg15%
Folate37 µg9%
Vitamin B120 µg0%
Vitamin C42 mg47%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy179 kcal · median 61 kcal
Protein1.3 g · median 0.63 g
Fibre0.7 g · median 1.6 g
Sugars43.6 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C42 mg · 47%
  • Copper0.31 mg · 35%
  • Thiamin (B1)0.23 mg · 19%
  • Vitamin B60.26 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.