Fruits and fruit juices

Papaya, canned, heavy syrup pack, drained

Per 100 g of the edible portion · CNF 2026

206kcal per 100 g
0.14 gProtein
0.55 gFat
55.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy206 kcal862 kJ—
Protein0.14 g—
Fat0.55 g1%
of which saturated0.27 g1%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.1 g—
Carbohydrate55.8 g—
of which sugars52.2 g52%
Fibre1.5 g5%
Sodium9 mg0%
Water43.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium21 mg2%
Magnesium6 mg1%
Phosphorus6 mg0%
Iron0.29 mg2%
Zinc0.05 mg0%
Copper0.01 mg1%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin K0.3 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.06 mg0%
Vitamin B60.02 mg1%
Vitamin C3.5 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy206 kcal · median 61 kcal
Protein0.14 g · median 0.63 g
Fibre1.5 g · median 1.6 g
Sugars52.2 g · median 10.9 g
Saturated fat0.27 g · median 0.02 g
Salt0.02 g · median 0.01 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.