Fruits and fruit juices

Raspberry, frozen, sweetened

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
0.7 gProtein
0.16 gFat
26.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal431 kJ—
Protein0.7 g—
Fat0.16 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate26.2 g—
of which sugars21.8 g22%
Fibre4.4 g16%
Sodium1 mg0%
Water72.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium114 mg3%
Calcium15 mg1%
Magnesium13 mg3%
Phosphorus17 mg1%
Iron0.65 mg4%
Zinc0.18 mg2%
Copper0.1 mg12%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene21 µg—
Vitamin D0 µg0%
Vitamin E0.72 mg5%
Vitamin K6.5 µg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg3%
Niacin (B3)0.23 mg1%
Vitamin B60.03 mg2%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C17 mg18%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy103 kcal · median 61 kcal
Protein0.7 g · median 0.63 g
Fibre4.4 g · median 1.6 g
Sugars21.8 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.