Fruits and fruit juices

Apricot, frozen, sweetened

Per 100 g of the edible portion · CNF 2026

98kcal per 100 g
0.7 gProtein
0.1 gFat
25.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy98 kcal410 kJ—
Protein0.7 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate25.1 g—
Fibre2.2 g8%
Sodium4 mg0%
Water73.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium229 mg7%
Calcium10 mg1%
Magnesium9 mg2%
Phosphorus19 mg2%
Iron0.9 mg5%
Zinc0.1 mg1%
Copper0.06 mg7%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A84 µg9%
Beta-carotene1,008 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.8 mg5%
Vitamin B60.06 mg4%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C9 mg10%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy98 kcal · median 61 kcal
Protein0.7 g · median 0.63 g
Fibre2.2 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.