Fruits and fruit juices

Breadfruit, raw

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
1.1 gProtein
0.23 gFat
27.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal431 kJ—
Protein1.1 g—
Fat0.23 g0%
of which saturated0.05 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate27.1 g—
of which sugars11 g11%
Fibre4.9 g18%
Sodium2 mg0%
Water70.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium490 mg14%
Calcium17 mg1%
Magnesium25 mg6%
Phosphorus30 mg2%
Iron0.54 mg3%
Zinc0.12 mg1%
Copper0.08 mg9%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.9 mg6%
Vitamin B60.1 mg6%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C29 mg32%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy103 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre4.9 g · median 1.6 g
Sugars11 g · median 10.9 g
Saturated fat0.05 g · median 0.02 g
Salt0.01 g · median 0.01 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.