Fruits and fruit juices

Plum, canned, purple, extra heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

101kcal per 100 g
0.36 gProtein
0.1 gFat
26.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy101 kcal423 kJ—
Protein0.36 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.07 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate26.3 g—
Fibre1 g4%
Sodium19 mg1%
Water73 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium89 mg3%
Calcium9 mg1%
Magnesium5 mg1%
Phosphorus12 mg1%
Iron0.82 mg5%
Zinc0.07 mg1%
Copper0.04 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene150 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.29 mg2%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy101 kcal · median 61 kcal
Protein0.36 g · median 0.63 g
Fibre1 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.05 g · median 0.01 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.