Fruits and fruit juices

Custard-apple, raw

Per 100 g of the edible portion · CNF 2026

101kcal per 100 g
1.7 gProtein
0.6 gFat
25.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy101 kcal423 kJ—
Protein1.7 g—
Fat0.6 g1%
of which saturated0.23 g1%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate25.2 g—
Fibre2.4 g9%
Sodium4 mg0%
Water71.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium382 mg11%
Calcium30 mg2%
Magnesium18 mg4%
Phosphorus21 mg2%
Iron0.71 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene18 µg—
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.5 mg3%
Vitamin B60.22 mg13%
Vitamin B120 µg0%
Vitamin C19 mg21%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy101 kcal · median 61 kcal
Protein1.7 g · median 0.63 g
Fibre2.4 g · median 1.6 g
Saturated fat0.23 g · median 0.02 g
Salt0.01 g · median 0.01 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.