Fruits and fruit juices

Orange peel, raw

Per 100 g of the edible portion · CNF 2026

97kcal per 100 g
1.5 gProtein
0.2 gFat
25 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy97 kcal405 kJ—
Protein1.5 g—
Fat0.2 g0%
of which saturated0.02 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate25 g—
Fibre10.6 g38%
Sodium3 mg0%
Water72.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium212 mg6%
Calcium161 mg12%
Magnesium22 mg5%
Phosphorus21 mg2%
Iron0.8 mg4%
Zinc0.25 mg2%
Copper0.09 mg10%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A21 µg2%
Beta-carotene252 µg—
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.9 mg6%
Vitamin B60.18 mg10%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C136 mg151%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy97 kcal · median 61 kcal
Protein1.5 g · median 0.63 g
Fibre10.6 g · median 1.6 g
Saturated fat0.02 g · median 0.02 g
Salt0.01 g · median 0.01 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.